Gluten-Free Market Research Reports & Industry Analysis
A consumer survey shows that 18% of adults are buying or consuming foods products tagged as gluten-free, up from 15% in October 2010. Moreover, the share of gluten-free consumers who are buying more of these foods has skyrocketed, and the share of total shoppers who are buying more gluten-free foods has doubled. The conviction that gluten-free products are generally healthier is the top motivation for consumers of these products. Increasing diagnoses of celiac disease and food allergies; growing awareness of these ailments among patients, healthcare practitioners, and the general public; the availability of more products, and better ones, across a range of product categories; and a trend that has friends and family members eating gluten-free to support loved ones are among the factors stimulating continuing expansion in this market.
MarketResearch.com’s catalog of reports covering the gluten-free market covers not only the U.S. but examines the market from an international perspective. Markets such as Canada are of importance to food and beverage marketers for a variety of reasons. Notably, whereas the term “gluten-free” still carries connotations of being an unnecessary and overhyped media-driven fad in the minds of a select group of Americans, a higher percentage of gluten-free product users in Canada claim they purchase gluten-free products specifically because someone in their household has celiac disease or a gluten or wheat allergy or intolerance.
Gluten-Free Industry Research & Market Reports
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Gluten-Free Pasta Market Report by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), Type (Dried, Chilled/Fresh, Canned/Preserved), Ingredient (Rice, Corn, Millet, and Others), Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Convenience Stores, Online Stores), and Region 2025-2033
... There are various factors that are driving the market, which include the rising health consciousness among individuals, increasing demand for ready-to-eat (RTE) food products among people with busy lifestyles and hectic schedules, and the thriving ... Read More
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2025 Global: Gluten-Free Chocolate Market - Innovative Markets Forecast (2031) report
... forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only market research ... Read More
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2025 Global: Gluten-Free Foods And Beverages Market - Innovative Markets Forecast (2031) report
... accurate industry forecasts based on our proprietary economic models. Our forecasts project the product market size nationally and by regions for 2020 to 2031 using regression analysis in our modeling. and Perry/Hope is the only ... Read More
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Gluten Free Food Global Market Report 2025
... market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective ... Read More
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Gluten-Free Tortillas
... CAGR of 6.5% over the analysis period 2024-2030. Corn Tortillas, one of the segments analyzed in the report, is expected to record a 6.8% CAGR and reach US$13.9 Billion by the end of the analysis ... Read More
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Health and Wellness Foods
... 2030, growing at a CAGR of 7.8% over the analysis period 2024-2030. Naturally Healthy Foods, one of the segments analyzed in the report, is expected to record a 9.0% CAGR and reach US$627.0 Billion by ... Read More
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Gluten-Free Products (UK) - Industry Report
... the most attractive acquisition opportunities • Analyse industry trends • Benchmark their own financial performance Using an exclusive methodology, a quick glance of this Gluten-Free Products (UK) report will tell you the companies that have ... Read More
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2025 Global Gluten-Free Flour Market Industry (2031 Outlook)
... a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology analysis, ... Read More
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Gluten Free Beer Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)
... The gluten-free craft beer market has grown substantially, driven by increased awareness of celiac disease, consumer preference for "free-from" products, technological advancements, brewery expansion, and enhanced marketing strategies. Breweries differentiate themselves by producing gluten-free craft ... Read More
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Gluten-free Beverages
... CAGR of 6.8% over the analysis period 2024-2030. Gluten-free Carbonated Beverages, one of the segments analyzed in the report, is expected to record a 7.1% CAGR and reach US$2.1 Billion by the end of the ... Read More
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Gluten Free Products
... at a CAGR of 5.9% over the analysis period 2024-2030. Bakery Products, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$4.7 Billion by the end of ... Read More
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2025 Global Gluten-Free Probiotics Market Industry (2031 Outlook)
... a three-year historical trend (2019-2022), a three-year forecast estimate trends (2023-2025), and a five-year outlook projection (2026-2031) for 46 countries. The report also features written analysis on market definitions, market segments, market trends, technology analysis, ... Read More
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Senbei Rice Crackers Market, By Flavor Type (Original/Plain, Soy Sauce, Seaweed, Wasabi, Teriyaki, Shrimp, Nori (seaweed), Other regional or innovative flavors), By Texture (Thin and crispy, Thick and crunchy, Soft and puffed), By Packaging Type (Individual packaging, Multipack or family-size packaging), By Distribution Channel (Supermarkets/hypermarkets, Convenience stores, Online retail (e-commerce), Specialty stores), By Price Range (Economy/low-cost senbei crackers, Mid-range, Premium), By Ingredients and Health Focus (Gluten-free senbei, Organic senbei, Vegan/Vegetarian senbei, Low-sodium senbei, High-fiber or whole-grain senbei), By Target Demographic (Children, Adults, Health-conscious consumers, Traditional snack enthusiasts), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)
... brand’s shelly Senbei are glazed with red pepper powder after toasting. Market Dynamics: Growing popularity of Asian snacks, health consciousness, convenience and on-the-go snacking is anticipated to drive growth of the global Senbei rice crackers ... Read More
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2025 Global Forecast for Gluten-Free Chocolate Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More
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2025 Global Forecast for Gluten-Free Beer Market (2026-2031 Outlook)-High Tech Outlook Report
... service category is within the NAICS Food Manufacturing industry. The product or service category is within the NAICS Food Manufacturing industry. The global market is expected to increase from USD xx billion in 2026 to ... Read More
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Quinoa Global Market Report 2025
... strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond. Reasons to Purchase Gain a truly global perspective with the most comprehensive ... Read More
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Global Food Cultures Market - 2023-2030
... rise of technology is driving the global food cultures market. Online food delivery services, food blogging, and social media platforms are transforming consumers to discover, and order food leading to an increased interest in food ... Read More
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Global Gluten-free Beer Market 2025-2029
... market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current market scenario, the ... Read More
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Global Quinoa Seed Competitive Landscape Professional Research Report 2025
... and black, and are known for their high nutritional value. Quinoa is considered a pseudocereal, as it is not a true member of the grass family like wheat or rice. It is renowned for being ... Read More
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Global Quinoa Flour Competitive Landscape Professional Research Report 2025
... protein source containing all essential amino acids. Quinoa flour is rich in fiber, vitamins, and minerals, making it a nutritious option for those with gluten sensitivities or those seeking to incorporate more plant-based protein into ... Read More
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Global Quinoa Competitive Landscape Professional Research Report 2025
... used as a grain due to its similar culinary properties. Quinoa is prized for its high nutritional value, containing all nine essential amino acids, making it a complete protein source. It is rich in fiber, ... Read More
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2025 Gluten-free Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... products due to a rise in gluten intolerance and celiac disease cases. Gluten is a protein found in wheat, barley, and rye, and its consumption can trigger adverse reactions in individuals with gluten sensitivity. The ... Read More
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2025 Gluten Free Chocolate Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Gluten Free Chocolate manufacturers in 2024 Despite these challenges, Gluten ... Read More
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2025 Gluten Free Desserts and Ice Creams Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... in 2025, anticipating direct or indirect influence from expected tariff changes under the newly elected U.S. administration. Persistent supply chain challenges, combined with economic and Geopolitical uncertainties posed significant challenges for Gluten Free Desserts and ... Read More
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2025 Gluten-Free Desserts & Ice Creams Market Report - Industry Size, Competition, Trends and Growth Opportunities by Region - Forecast by Types and Applications (2024-2032)
... caters to consumers who have dietary restrictions related to gluten intolerance, celiac disease, or other gluten-related disorders. Gluten is a protein found in wheat, barley, and rye, which can cause adverse reactions in individuals who ... Read More
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