Category: Food Service & Hospitality
North America Food Service & Hospitality
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Fast Food Restaurants in the US - Industry Market Research Report
... of fast-casual restaurants benefits the industry, helping to maintain revenue growth. Moreover, intense internal and external competition forces fast-food operators to emphasize low prices in a battle to attract consumers. As a result, industry revenue ... Read More
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Single Location Full-Service Restaurants in the US - Industry Market Research Report
... to solid growth in the income levels of affluent consumers. Nevertheless, industry operators were forced to curtail dine-in operations when the coronavirus struck, thus reducing demand for fine-dining restaurants as services at these establishments involve ... Read More
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Accommodation and Food Services in the US - Industry Market Research Report
... 15 industries within the US economy, encompassing all aspects of accommodation providers and food services establishments. Despite basic commonalities, different levels of service are provided across the industries. For example, the Hotels and Motels industry ... Read More
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Vending in Mexico
... year, largely driven by companies that have fully abandoned hybrid work models and returned to in-person operations. Euromonitor International's Vending in Mexico report offers insight into key trends and developments driving the industry. The report ... Read More
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Food Courts & Halls in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Restaurant Supply Stores in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Vegetarian & Vegan Restaurants in the US - Industry Market Research Report
... and vegan cuisine. Rising health consciousness and the rising popularity of the flexitarian, or semi-vegetarian, diet have bolstered demand for vegetarian and vegan-style food. The growing value of agriculture and rising consumer spending during most ... Read More
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Vending Machine Operators in the US - Industry Market Research Report
... latex gloves and hand sanitizer. Because of the breadth of products sold in these machines, operators derive their demand from numerous types of markets. The largest downstream markets for vending machines are manufacturing sites, offices ... Read More
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Chain Restaurants in the US - Industry Market Research Report
... income increased and unemployment reached record lows, consumers spent more, giving rise to more lavish spending on food away from home, especially on more expensive sit-down meals. However, the pandemic's severe detriment to the overall ... Read More
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Doughnut Stores in the US - Industry Market Research Report
... and consumer spending have facilitated individual spending on small luxuries, such as coffee and doughnuts. In 2020, doughnut stores, along with the broader food service sector, saw revenue decline as a result of mandatory shutdowns ... Read More
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Premium Steak Restaurants in the US - Industry Market Research Report
... dining establishments, with average customer checks totaling $50.00 or more. As a result, growth in per capita disposable income, consumer confidence and spending and the prevalence of households earning more than $100,000 in annual income ... Read More
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Commercial Cooking Equipment Manufacturing in the US - Industry Market Research Report
... private investment, supported downstream demand. As consumers spent more on dining experiences, restaurants and other food-service companies invested in commercial cooking equipment to fulfill demand and adapt to the evolution of the restaurant industry. However, ... Read More
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Barbecue Restaurants in the US - Industry Market Research Report
... does not include restaurants that sell a small portion of barbecue food as part of a wider cuisine. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and ... Read More
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Ghost Kitchens in the US - Industry Market Research Report
... or on a contractual basis for third parties. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth ... Read More
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Airline Catering Services in the US - Industry Market Research Report
... of international trips by US residents fell over the past five years, while the number of domestic trips by US residents rose modestly during the same period. Dampened by the growth in the world price ... Read More
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Bubble Tea Shops in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Ramen Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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Street Vendors in the US - Industry Market Research Report
... demand for unique food products and more outdoor gatherings, though revenue also benefited later in 2020 due to falling demand for indoor dining. Street vendors prepare and serve food and beverages for consumption from vehicles ... Read More
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Coffee & Snack Shops in the US - Industry Market Research Report
... was bolstered by growth in the domestic economy. Increases in consumer spending led to increased spending at industry locations. For most of the period, demand for coffee and snack shops has grown faster than most ... Read More
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Chinese Restaurants in the US - Industry Market Research Report
... the industry's performance. The COVID-19 pandemic in 2020, rising interest rates and inflation since 2021 have created significant challenges for the industry. As a result, many Chinese restaurants have increased menu prices to maintain financial ... Read More
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Mexican Restaurants in the US - Industry Market Research Report
... the mainstream American diet, primarily due to a growing Hispanic immigrant population that has increased both demand and supply of Mexican-style food. Additionally, domestic adaptations of Mexican cuisines, such as Tex-Mex, have grown in popularity, ... Read More
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Breakfast Restaurants & Diners in the US - Industry Market Research Report
... eating. These establishments may provide these food services in combination with selling alcoholic and other beverages. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. ... Read More
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Burger Restaurants in the US - Industry Market Research Report
... the industry experienced increased competition from the broader foodservice market, burger restaurants still represent the market's largest segment, especially among limited-service restaurants. However, economic slowdowns caused by the COVID-19 pandemic have somewhat decreased burger demand. ... Read More
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Sushi Restaurants in the US - Industry Market Research Report
... despite heightened competition from other retailers. Sushi establishments have grown in popularity as a result of consumers' increased health consciousness and disposable income levels. Industry growth has been further supported by the expanding palates of ... Read More
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Mediterranean Restaurants in the US - Industry Market Research Report
... size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares. Read More
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